Take a sneak peak at websites built for the first two units of my Masters Degree.
Unit one – Food and drink in contemporary society (Awarded Distinction)
Northern Exposure
http://mynorthernexposure.com/
Unit two – Gastronomy and Communication (Awarded Distinction)
Tracks to Health
https://trackstohealth.wordpress.com/
This is what I am studying…Master of Gastronomic Tourism (MGT)
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree commenced on Monday (7 May 2012) with over 25 students enrolled from around Australia and the world.
Those commencing on Monday included journalists, general surgeons, lawyers, hospitality lecturers and therapeutic chef at Cabarita Ocean Retreat in Byron Bay and founder of Gowings Food Health Wealth, Samantha Gowing. Samantha was the first applicant for the program.
Read Le Cordon Bleu – Southern Cross University partner to launch new online postgraduate degree
“The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognised post-graduate qualification. I am looking forward to commencing my studies this week” says Ms Gowing.”
Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for “foodies”, the Master of Gastronomic Tourism (MGT).
Students with internet access, a computer and a passion for gastronomy will be able to study the program from anywhere in the world, networking with like-minded individuals and studying topics ranging from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations. Graduates of the program will work in hospitality, writing, media and tourism.
