The Drink of the Gods
The Drink of the Gods The mere mention of the word sake is sure to bring a shudder; a sigh …
Category Archives: Japan
To Dot the Heart
A look at the cultural and historical importance of the Chinese teahouse and dim sum. Submitted as an essay for …
Kelp is on its Way
In today’s episode of Healthtalks Nat and I talk about the healing properties of seaweed. Here’s a excerpt from my …
Sam radiates that healing feeling
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The Healing Feeling
12 years in the baking, just out of the digital oven in time for the cosmic awakening 21-12-2012. I present you …
Sam then and now
The Byron Bay Echo by Victoria Cosford Samantha Gowing was 20 years old when her father’s horse won the Melbourne …
Connection between food and healing takes Sam on world journey
From Melbourne to Byron Bay. Samantha Gowing is rediscovering the path from paddock to plate. Byron Shire News, NSW. By Jann …
A Leaf of Relief
“Teahouses are as important to the Sichuanese as pubs are to the British” Jung Chang, “Wild Swans” Chinese legend has …
The Japanese Fun Guy
In the New York Times, Craig Claiborne shares the romantic notion that ‘The ancients believed that mushrooms were created by thunderbolts, …
You can’t Milk a Soybean
Whilst the imminent peril of international biological war surrounds us daily, another, almost silent, biochemical warfare has been bubbling for …
