After an incredible day earlier this month at TEDx Sydney, here’s a TEDx Noosa clip of Graeme Salt and his homage to humus – no, not that pesky chickpea stuff - the layer of soil essential for healthy food production which is being gradually depleted by unsustainable farming practices.
TEDx – Soil
17 Friday May 2013
Posted in Australian cuisine, Bacteria, Candida, Digestion, Enzymes, Fermentation, Food Trends, Health Trends, Inflammation, Intuition, Living cuisine, Organics, Soil, TEDx, Wellness
